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Zesty Lemon Chicken Modiga

Chicken Modiga is a delightful Italian-American dish that combines tender, lightly breaded chicken breasts with a vibrant lemon-wine sauce. The chicken is topped with prosciutto and melted provolone cheese, creating a perfect balance of flavors and textures. This recipe elevates the humble chicken breast to a restaurant-quality meal, perfect for impressing guests or treating yourself to a special dinner at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 580 kcal

Equipment

  • Large Skillet
  • Meat mallet
  • Shallow dishes for breading
  • Cheese grater
  • Zester
  • Tongs
  • Aluminum foil

Ingredients
  

Protein

  • 4 Boneless, skinless chicken breasts 6-8 oz each [170-225g each]
  • 4 slices Prosciutto thin slices
  • 4 slices Provolone cheese

Breading

  • 1 cup All-purpose flour [120g]
  • 2 Eggs large, beaten
  • 1 cup Seasoned breadcrumbs [120g]

Sauce

  • 1/4 cup Unsalted butter [60g]
  • 1/4 cup Extra-virgin olive oil [60ml]
  • 1/2 cup Dry white wine [120ml]
  • 1/4 cup Fresh lemon juice [60ml]
  • 2 tablespoons Capers drained
  • 1/4 cup Fresh parsley chopped [15g]

Seasonings

  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Chicken

  • Place chicken breasts between plastic wrap and pound to an even 1/4-inch thickness.
  • Season both sides of each chicken breast with salt, pepper, garlic powder, and Italian seasoning.
  • Set up a breading station: Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
  • Dredge each chicken breast in flour, then egg, and finally breadcrumbs, shaking off excess at each step.

Cook the Chicken

  • Heat 2 tablespoons each of butter and olive oil in a large skillet over medium-high heat.
  • Cook breaded chicken for 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F / 74°C). Work in batches if necessary.
  • Transfer cooked chicken to a plate and tent with foil to keep warm.

Prepare the Sauce

  • In the same skillet, add remaining butter and olive oil.
  • Add white wine, lemon juice, and capers. Simmer for 2-3 minutes until slightly reduced.
  • Stir in chopped parsley and remove from heat.

Assemble and Finish

  • Preheat broiler.
  • Place cooked chicken on a baking sheet.
  • Top each piece with a slice of prosciutto and provolone cheese.
  • Broil for 2-3 minutes until cheese is melted and bubbly.
  • Transfer chicken to serving plates and spoon the lemon-caper sauce over each piece.
  • Garnish with additional parsley if desired and serve immediately.

Notes

This Chicken Modiga recipe offers a perfect balance of flavors with its crispy breaded exterior, savory prosciutto, melted provolone, and zesty lemon-caper sauce. The dish is relatively easy to prepare but delivers impressive results, making it suitable for both weeknight dinners and special occasions. Remember to adjust seasoning to taste and enjoy the harmonious blend of Italian-inspired flavors!
Keyword Chicken Dinner, Easy Gourmet, Italian Cuisine, Lemon Chicken