Go Back

Quick and Easy Asian-Inspired Turkey Stir-Fry

This vibrant Asian-inspired turkey stir-fry brings together tender cubes of turkey breast, crisp carrots, and leeks in a sweet-savory honey-soy sauce. Topped with roasted peanuts and fresh cilantro, the dish offers a delightful mix of textures and flavors. Ready in just 15 minutes, it’s a quick, healthy, and flavorful dinner option perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine Asian-Inspired, Chinese-Fusion
Servings 4 servings
Calories 350 kcal

Equipment

  • Large wok or skillet
  • Cutting board
  • Sharp knife
  • Vegetable peeler
  • Measuring spoons
  • Mixing bowl
  • Tongs or spatula

Ingredients
  

Meat

  • 1.3 lbs Turkey breast cut into 1-inch cubes [600g]

Produce

  • 4 medium Carrots peeled and sliced into thin strips
  • 2 medium Leeks white parts only, thinly sliced
  • 2 sprigs Fresh cilantro leaves picked for garnish

Condiments

  • 4 tbsp Soy sauce [60ml, use gluten-free soy sauce if necessary]
  • 4 tbsp Liquid honey [60ml]

Oils & Vinegars

  • 1-2 tbsp Sunflower oil [15-30ml, or any neutral oil]

Nuts & Seeds

  • 2 tbsp Roasted peanuts roughly chopped [30g, optional]

Instructions
 

Prepare the Sauce

  • In a small bowl, whisk together honey and soy sauce until fully combined. Set aside.

Prepare the Vegetables

  • Peel the carrots and use a vegetable peeler to create long, thin strips. Thinly slice the white parts of the leeks and rinse thoroughly to remove any dirt.

Marinate the Turkey

  • In a mixing bowl, toss turkey cubes with 2 tablespoons of the honey-soy sauce mixture. Let it marinate for 5 minutes while preparing the remaining ingredients.

Cook the Stir-Fry

  • Heat 1 tablespoon of sunflower oil in a large wok or skillet over high heat. Drain the turkey from the marinade and stir-fry for 2-3 minutes, until browned on the outside and nearly cooked through.
  • Add the carrots and leeks to the wok, stir-frying for another 2 minutes. Toss regularly to ensure even cooking.
  • Pour in the remaining honey-soy sauce mixture. Stir-fry for 1 minute until the sauce thickens and coats the ingredients.

Serve

  • Divide the stir-fry into four portions. Garnish with chopped peanuts and fresh cilantro leaves. Serve immediately with extra sauce on the side for additional flavor.

Notes

Feel free to swap turkey with chicken or tofu for variety. Serve with steamed jasmine rice or rice noodles for a more filling meal. For a spicier version, add a pinch of chili flakes or drizzle with sriracha.
Keyword Easy Weeknight Dinner, Healthy Asian Meal, quick dinner, Turkey Stir-Fry