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Healthy Beef Ramen Noodles Stir Fry

This quick and flavorful Healthy Beef Ramen Noodles Stir Fry is a family favorite that elevates instant ramen to a delicious, satisfying meal. With a generous amount of savory sauce, tender beef, and crisp vegetables, this 30-minute dish is perfect for busy weeknights and picky eaters alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 6 servings
Calories 394 kcal

Equipment

  • Large skillet or wok
  • Large pot
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Whisk
  • Colander

Ingredients
  

Meat

  • 1 lb Ground beef [450g]

Produce

  • 1 large Onion thinly sliced
  • 1 Red bell pepper thinly sliced
  • 2 cups Broccoli florets [180g]
  • 3 cloves Garlic minced
  • 2 Scallions thinly sliced, for garnish

Pasta & Grains

  • 9 oz Ramen noodles 3 packets, seasoning discarded [255g]

Condiments

  • 1/2 cup Soy sauce low-sodium preferred [120ml]
  • 2 tbsp Brown sugar [30g]
  • 2 tsp Sriracha sauce adjust to taste [10ml]

Oils & Vinegars

  • 2 tbsp Vegetable oil [30ml]
  • 2 tbsp Rice vinegar or apple cider vinegar [30ml]
  • 1 tsp Sesame oil optional [5ml]

Instructions
 

Prepare the Sauce

  • In a bowl, whisk together soy sauce, vegetable oil, brown sugar, vinegar, sriracha, and sesame oil (if using). Set aside.

Cook the Noodles

  • Bring a large pot of water to a boil. Cook ramen noodles for 2 minutes or until just tender. Drain and set aside.

Cook the Beef

  • In a large skillet or wok, cook ground beef over medium-high heat, breaking it up with a spatula, until browned and no longer pink (about 5-7 minutes).
  • Remove excess fat if desired, but leave a little for flavor.

Cook the Vegetables

  • In the same skillet, add sliced onions and cook for 2 minutes until slightly softened.
  • Add bell peppers, broccoli, and minced garlic. Stir-fry for 3-4 minutes until vegetables are crisp-tender.

Combine and Finish

  • Return beef to the skillet if removed.
  • Add cooked ramen noodles and prepared sauce.
  • Toss gently over medium heat for 2-3 minutes until everything is well combined and heated through.
  • Taste and adjust seasoning if needed.

Serve

  • Divide the stir fry among plates.
  • Garnish with sliced scallions.
  • Serve immediately.

Notes

- For a sweeter flavor, replace half the soy sauce with teriyaki sauce.
- Feel free to add more vegetables like carrots or snap peas.
- For a spicier dish, add more sriracha or serve with extra on the side.
- Let the dish sit for a couple of minutes before serving to allow flavors to meld.
- For meal prep, prepare components separately and combine just before serving.
- For a gluten-free option, use gluten-free noodles and tamari instead of soy sauce.
Keyword Beef Stir Fry, Easy Dinner, Gourmet Ramen, Quick Meal, Umami Rich, Weeknight Dinner