Go Back

Hawaiian-Style Chicken Long Rice: A Comforting Island Favorite

Chicken Long Rice is a beloved Hawaiian comfort food that combines tender chicken, soft vermicelli noodles, and a flavorful ginger-infused broth. This dish, influenced by Chinese cuisine, features succulent pieces of chicken simmered with fragrant ginger and garlic. The long rice noodles absorb the savory broth, creating a satisfying texture. Finished with a sprinkle of green onions, this hearty soup-like dish offers a perfect balance of protein, carbs, and aromatic flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Marinate Time (optional) 30 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine Asian, Chinese, Hawaiian
Servings 6 servings
Calories 290 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Ingredients
  

Protein

  • 1.5 lbs boneless, skinless chicken thighs cut into 1-inch pieces [680 g]

Produce

  • 2 inches fresh ginger peeled and thinly sliced (about 2 tablespoons [30 g])
  • 4 cloves garlic minced
  • 1 cup green onions thinly sliced (about 4-5 stalks)

Pasta & Grains

  • 6 oz dried bean thread noodles (long rice) [170 g]

Condiments

  • 6 cups low-sodium chicken broth [1.4 liters]
  • 2 tablespoons soy sauce [30 ml]

Oils & Vinegars

  • 1 tablespoon sesame oil [15 ml]

Baking & Spices

  • 1 teaspoon salt [5 g]
  • 1/4 teaspoon white pepper [1 g]

Instructions
 

Prepare the Chicken

  • In a bowl, combine chicken pieces with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and half of the minced garlic. Mix well and marinate for 30 minutes if time allows.

Prepare the Broth

  • In a large pot over medium heat, add the remaining sesame oil.
  • Add the sliced ginger and remaining garlic. Sauté for 1-2 minutes until fragrant.
  • Pour in the chicken broth, remaining soy sauce, salt, and white pepper. Bring to a boil.
  • Reduce heat to low and simmer for 10 minutes to infuse the broth with ginger flavor.

Cook the Chicken

  • Increase heat to medium and add the marinated chicken to the simmering broth.
  • Cook for 8-10 minutes, or until the chicken is cooked through and no longer pink in the center.

Prepare the Noodles

  • While the chicken is cooking, soak the bean thread noodles in warm water for 10 minutes until softened.
  • Drain the noodles and cut them into 4-inch lengths using scissors.

Combine and Finish

  • Add the softened noodles to the pot with the chicken and broth.
  • Simmer for an additional 5 minutes, or until the noodles are translucent and fully cooked.
  • Taste and adjust seasoning if needed.
  • Remove from heat and stir in half of the sliced green onions.

Serve

  • Ladle the Chicken Long Rice into bowls.
  • Garnish with the remaining green onions.
  • Serve hot and enjoy your comforting Hawaiian-style Chicken Long Rice.

Notes

This recipe is dairy-free. For a gluten-free version, ensure you use gluten-free soy sauce or tamari. The marinating time is optional but recommended for enhanced flavor. Adjust the amount of ginger and garlic to your taste preferences.
Keyword Chicken Noodle Soup, Easy Dinner, Ginger Chicken, Hawaiian Comfort Food